from Statista.com
— this post authored by Niall McCarthy
There’s good news for American families this Thanksgiving – the cost of a turkey feast has remained stable, rising by a single penny compared to last year. The American Farm Bureau has found that the classic ingredients for a Thanksgiving dinner to feed 10 people will cost $48.91 in 2019. That’s less than $5 per person.
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An estimated 46 million turkeys are eaten every year at Thanksgiving and this year the birds are set to cost about four percent less than in 2018, working out at $20.80 for a 16-pound purchase. According to the American Farm Bureau, U.S. farmers only receive eight cents out of every dollar spent on food for the Thanksgiving feast.
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