Before you break out the grill, brush up on some essential grilling guidelines and proper cooking temperatures to ensure you and your guests are having fun and staying healthy.
Before the meat even reaches the grocery store, it is carefully monitored to ensure that it is always kept in proper conditions. Meat is dried as much as possible and immediately stored in a cooler, or chill room, where refrigeration begins at 40° C down to 0°C. Temperature monitoring systems are put in place to ensure the most accurate readings.
Now that you’ve got some inside scoop, it’s time to throw your steaks on the grill!
Depending on what kind of meat you’ll be grilling, whether it be beef, poultry, pork or seafood, you’ll want some techniques for proper grilling methods, including a meat thermometer. We have compiled this collection of information you can turn to if you’re unsure! For instance, did you know that the danger zone for foodborne illnesses is between 40° F- 135°F? Or that you might want to remember to refrigerate your perishables after 2 hours of sitting out? From information on specific meat temperatures while grilling, to some essential cleaning and serving tips, this informational chart has got you covered for summer, enjoy!
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Source: http://www.nerdgraph.com/best-techniques-grilling-meat/
