Where Food Preparation Leads To Food Poisoning

July 11th, 2015
in News, econ_news, syndication

from Felix Richter, Statista.com
by Niall McCarthy

Food plays a huge role when it comes to making the most of the summer season, whether it involves cooking on the barbecue or preparing a salad.

Follow up:

However, some unlucky people will end up experiencing some form of food poisoning, displaying symptoms that include nausea, diarrhea, fever and dehydration. Every year, foodborne illnesses costs the US economy somewhere between $52 billion and $78 billion, according to some estimates. Reported illnesses from food occur most frequently in restaurants with nearly 4,500 cases in 2013 according to the Centers For Disease Control and Prevention.

This chart shows the number of illnesses from foodborne disease outbreaks in selected U.S. locations.

Infographic: Where Food Preparation Leads To Food Poisoning | Statista
You will find more statistics at Statista


Make a Comment

Econintersect wants your comments, data and opinion on the articles posted. You can also comment using Facebook directly using he comment block below.

 navigate econintersect .com


Analysis Blog
News Blog
Investing Blog
Opinion Blog
Precious Metals Blog
Markets Blog
Video of the Day


Asia / Pacific
Middle East / Africa
USA Government

RSS Feeds / Social Media

Combined Econintersect Feed

Free Newsletter

Marketplace - Books & More

Economic Forecast

Content Contribution



  Top Economics Site

Investing.com Contributor TalkMarkets Contributor Finance Blogs Free PageRank Checker Active Search Results Google+

This Web Page by Steven Hansen ---- Copyright 2010 - 2018 Econintersect LLC - all rights reserved