Early Headlines: Latest from Nepal, Video Taken as Avalanche Hit, China's Young Spurn Government Jobs - Swarm to High Tech and More

April 27th, 2015
in econ_news

Early Bird Headlines 26 April 2015

Econintersect: Here are some of the headlines we found to help you start your day. For more headlines see our afternoon feature for GEI members, What We Read Today, which has many more headlines and a number of article discussions to keep you abreast of what we have found interesting.


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Fact Check: Has the Amount of Renewable Electricity Trebled in the UK?

April 27th, 2015
in econ_news

by Hugh Compston and Ian Bailey, The Conversation

Renewable electricity has nearly trebled under this government.

- Ed Davey, Liberal Democrat energy and climate change minister, during an environment debate held by the Daily Politics show.

Amid the climate of mistrust about claims made by politicians that tends to accompany election campaigns, it is reassuring to report that the evidence supports the minister’s statement.

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UK: Considerable Age Gap on Immigration's Importance

April 27th, 2015
in News, econ_news, syndication

from Felix Richter, Statista.com
by Niall McCarthy

In the run up to the British general election, immigration is a key issue.

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How Are Countries' Business Cycles Moving Together These Days?

April 27th, 2015
in econ_news

by Diana A. Cooke, M Ayhan Kose, Christopher Otrok, Michael T. Owyang - The Regional Economist, Federal Reserve Bank of St. Louis

An economy moves between extended periods of positive output growth (expansions) and shorter periods of negative growth (recessions). Shifting between these phases is typically referred to as the business cycle. This cycle is a prominent feature in economies - both advanced and developing - and can be correlated across countries. The correlation of business cycles implies that groups of countries are in the same phase for stretches of time.

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Food Additives and Chronic Disease Risk: What Role Do Emulsifiers Play?

April 26th, 2015
in econ_news

by Melinda Coughlan and Nicole Kellow, The Conversation

Have you ever wondered what those food additive numbers in the ingredients list on your food packaging meant and what they were really doing to your body?

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